March marks the end of winter, with rapidly increasing daylight and lingering snow. It’s a great month for skiing, snowshoeing, and catching the last of the aurora. The city feels energetic as locals embrace outdoor sports and the first signs of spring.
Pro tips for visiting Tromso in March
• Daylight reaches 12 hours by equinox. • Good conditions for skiing and snowshoeing. • Aurora still visible, especially early in the month. • Some attractions may have shorter hours during Easter holidays. • Book tours and rentals in advance for outdoor activities. • Snow can linger—prepare for slushy sidewalks. • Whale watching season ends. • Layer up for variable temperatures. • Cafés and museums are cozy retreats on cold days. • Public buses connect to ski areas and trails.
What to eat in Tromso in March: Seasonal delicacies
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Fiskesuppe (Arctic fish soup)
Fiskesuppe is a creamy Norwegian fish soup made with local white fish, root vegetables, cream, and herbs. In Tromsø it often features Arctic cod or haddock. It is served year-round and works as a warming main course in winter. For a refined version, try it at Fiskekompaniet, a harbor-side restaurant known for regional seafood menus.
Bidos is a traditional Sámi-style stew made from reindeer meat simmered with potatoes, carrots, and onions, usually seasoned simply to highlight the meat. It is common at cultural events and in colder months but can appear year-round. In Tromsø you can order reindeer-based dishes at Emmas Drømmekjøkken, which serves modern takes on local classics.
Klippfisk is cod that has been salted and dried, then later rehydrated and cooked in stews or pan dishes. It reflects Norway’s long history of preserving fish for export and winter storage. In Tromsø it may be served with potatoes and vegetables in simple plates or tasting menus. Restaurant Smak often incorporates heritage ingredients like this into multi-course Nordic menus.
Brunost is a caramelized brown goat cheese widely eaten in Norway, often sliced onto warm waffles. The combination is sweet-salty and works for breakfast or a light snack rather than a full meal. Cafés in Tromsø frequently serve waffles with brunost alongside coffee, making it an easy way to try a staple local flavor during a break from sightseeing.
Aquavit is a Scandinavian spirit flavored with caraway or dill and traditionally taken with meals or celebrations. In Tromsø it often appears alongside local craft beers from Mack Brewery, which is marketed as the world’s northernmost brewery. Visit Ølhallen or similar bars to sample a range of beers and, if desired, a measured aquavit tasting.
This fun winter race typically runs in late February or March (February 25–March 31) on snowy city parks and nearby trails. Participants use snowshoes and compete over short distances, creating a casual but energetic atmosphere. It is a niche event with modest crowds; registration is usually inexpensive and spectator viewing is free.
Spis Uka, held in late March and April (March 25–April 30), is a city-wide restaurant week where eateries offer set-price menus. It is useful if you want to sample Arctic seafood, reindeer, or modern Nordic dishes without ordering à la carte. No central ticket is needed; you pay each restaurant directly.
